This is my usual lunch at this Egyptian restaurant located on Enmore Road, Enmore. For a change today I asked what the different items on the plate were. At the top of the image you can see a small dish of garlic dip sitting on what they told me was "soft bread", or a disc of pita bread. Under that is a small dish of tahini. Then to the right of these, going clockwise, you have pickles, mahsa'aha (deep fried capsicum and eggplant mixed with sauce), salad, chicken, and lamb kofte. With the meal I ordered a can of Grifter beer, which is from a brewery just down the road here in Marrickville.
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